How much money did MILK make in New Zealand?

 

The dairy sector in New Zealand takes great pride in producing delicious dairy products that we distribute worldwide. 

With our inherent advantages and distinct blend of traits as a nation—caring, integrity, and inventiveness—New Zealand is perfectly positioned to produce MILK, one of the staples of a balanced diet.

The basis of our industry is the quality of milk. Milk, the most naturally comprehensive food supply, is the foundation of dairy products. A product that has been a staple of diets for millennia due to its adaptability and established health benefits.

Dairy cows raised on pasture turn waste that humans cannot consume into milk, which is an excellent and reasonably priced source of nutrition that supports human health all life long. One of the most comprehensive, nutrient-dense, and low-calorie sources of protein is milk and milk products (which also contain riboflavin, vitamins A, D, and B12, calcium, phosphorus, zinc, and iodine). From the young to the old, milk and milk products are perfect because of their exceptional protein quality and digestibility.

Milk and milk products are nutrient-dense foods that are good for a budget-friendly diet.

Milk and milk products are nutrient-dense foods that are good for a budget-friendly diet. The main source of calcium, riboflavin (B2), and vitamin B12, as well as the second-best source of protein, in the diets of New Zealanders is milk.